Morning Loaf

Delivery now available for Friday, August 22nd.

Only available for delivery to Joydens Wood/Bexley Village/Wilmington (DA5, DA2, DA1, DA4, and BR8 postcodes) at the moment.

We bake on Friday mornings and deliver to the local area between 11:30-12:30 on Friday. 

Our order cut-off time is 8am on Thursday for deliveries the following day, otherwise the order will be delivered the following Friday. If you are not going to be in, please leave details for a safe space. The loaf is delivered in a brown paper bag secured by a label.

Our signature loaf at Mornington Bakery, this is the perfect loaf for all occasions. Made fresh to order, this loaf is a mix of premium white and wholegrain flour, filtered water, and Celtic sea salt. It has gone through an extensive fermentation process, which provides maximum flavour and texture while giving the added health benefits of sourdough. 

Our breads are made in our home bakery/kitchen, so whilst we maintain a high level of hygiene, we cannot guarantee our breads are free from allergens. 

800gms

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Wholemeal wheat flour, rice flour (for dusting), filtered water, Celtic sea salt. 

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. 

Please note we do use nuts and seeds in our kitchen, so there is a risk of cross-contamination. 

Any questions, please contact us on hello@morningtonbakery.com