We are a microbakery based in Bexley offering weekly deliveries to the local area. Our bread is freshly baked on a Friday morning and delivered on that same day. We take great pride in crafting fresh, high quality sourdough bread using only the finest ingredients - Flour, Water, and Celtic Sea Salt. Our breads go through an extensive fermentation process, which provides maximum flavour and texture while giving the added health benefits of sourdough.